S
Dreges Hotell is looking for chefs for the summer season.
Stranda Hotelldrift As
STRANDA Sesong May 13, 2026
Job description
<p>Dreges Hotell is looking for chefs to join our team for the summer season in Stranda.</p>
<p>We are a down-to-earth hotel with <strong>62 rooms, restaurant, lobby bar, two meeting rooms and swimming pool</strong>, located in the heart of beautiful Fjord Norway. The hotel is an important local meeting place and welcomes a mix of groups, à la carte guests, business travelers, workers and locals throughout the year.</p>
<p>As a chef with us you'll be making sure our guests will have a great breakfast and/or dining experience when visiting our beautiful fjord region. With access to fantastic local products right on our doorstep, like salmon raised just a few hundred meters from the hotel, we can give our guests a unique experience.</p>
<p>We welcome both groups and individual travelers during the summer so we serve group menus as wel as a-la-carte.</p>
<p>At Dreges Hotell we care about serving good, honest food with a local touch. The food should fit our guests, the season and the hotel: tasty, reliable and welcoming.</p>
<p>The most important thing we are looking for is a <strong>positive attitude</strong>, flexibility and a willingness to adapt to our guests' needs and wishes. You should enjoy working in a small, international team and would love to spend a summer in the incredible fjords!</p>
<br />
<p>We offer</p>
<ul><li>
<p>A seasonal, 100% position as chef from June 1st to August 31st with possibility to extend over the autumn.</p>
</li><li>
<p>An important role in a small and local hotel team.</p>
</li><li>
<p>Varied workdays through the summer.</p>
</li><li>
<p>A workplace surrounded by fjords and mountains.</p>
</li><li>
<p>Affordable staff housing.</p>
</li></ul>
<br />
<p>We're looking for muliple chefs or a team of chefs.</p>
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