Dreges Hotell is looking for chefs for the summer season.

<p>Dreges Hotell is looking for chefs to join our team for the summer season in Stranda.</p> <p>We are a down-to-earth hotel with <strong>62 rooms, restaurant, lobby bar, two meeting rooms and swimming pool</strong>, located in the heart of beautiful Fjord Norway. The hotel is an important local meeting place and welcomes a mix of groups, à la carte guests, business travelers, workers and locals throughout the year.</p> <p>As a chef with us you&#39;ll be making sure our guests will have a great breakfast and/or dining experience when visiting our beautiful fjord region. With access to fantastic local products right on our doorstep, like salmon raised just a few hundred meters from the hotel, we can give our guests a unique experience.</p> <p>We welcome both groups and individual travelers during the summer so we serve group menus as wel as a-la-carte.</p> <p>At Dreges Hotell we care about serving good, honest food with a local touch. The food should fit our guests, the season and the hotel: tasty, reliable and welcoming.</p> <p>The most important thing we are looking for is a <strong>positive attitude</strong>, flexibility and a willingness to adapt to our guests&#39; needs and wishes. You should enjoy working in a small, international team and would love to spend a summer in the incredible fjords!</p> <br /> <p>We offer</p> <ul><li> <p>A seasonal, 100% position as chef from June 1st to August 31st with possibility to extend over the autumn.</p> </li><li> <p>An important role in a small and local hotel team.</p> </li><li> <p>Varied workdays through the summer.</p> </li><li> <p>A workplace surrounded by fjords and mountains.</p> </li><li> <p>Affordable staff housing.</p> </li></ul> <br /> <p>We&#39;re looking for muliple chefs or a team of chefs.</p>