Dishwasher (Part-Time)

<p>Description</p><p>&nbsp;Willamette Valley Vineyards Tasting Room in beautiful downtown Bend is looking for a Dishwasher to be a part of our wine journey. We are looking for candidates who are able to work afternoons and evenings, Wednesday through Sunday, and have experience in kitchens or restaurants.</p><p><br/></p><p><strong>What We Ask of our Dishwashers:</strong> Come to work each shift with a great attitude and be ready to share Willamette Valley Vineyards’ story through Oregon’s best food and wine tasting experience.</p><p><br/></p><p><strong>The Dishwasher Position Offers:</strong></p><ul><li>Competitive pay with a tip pool</li><li>Generous team member discounts on dining, wine, and merchandise</li><li>Continuous growth opportunities within a rapidly growing company.</li></ul><p><strong>The Dishwasher position requires:</strong></p><ul><li>Sort and rinse dirty dishes, glasses, tableware, and other cooking utensils and place them in racks and send them through the dish machine.</li><li>Sort and stack clean dishes.</li><li>Carry clean dishes to the cook line and other proper storage areas.</li><li>Rewash soiled dishes before delivering.</li><li>Change the dishwater in the dish machine every hour.</li><li>Wash pots, pans and trays by hand.</li><li>Remove trash and garbage to the dumpster.</li><li>Set up and break down the dishwashing area.</li><li>Clean and roll/unroll mats.</li><li>Sweep and mop floors.</li><li>Assemble and disassemble dish machine.</li><li>Sweep up trash around the exterior of the restaurant and garbage dumpster.</li><li>Wipe up any spills to ensure kitchen floors remain dry.</li><li>Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.</li><li>Attend meetings as required by Management.</li><li>Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment.</li><li>Ensure all company policies and procedures are followed. Assist in developing policies and procedures as needed.</li><li>Collaborate with all department managers towards profitability and help drive the vision and mission.</li></ul><p>NOTE: This job description is not intended to be all-inclusive. &nbsp;Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership.&nbsp;</p><p><br/></p><p>Willamette Valley Vineyards, Inc, is an Equal Opportunity Employer&nbsp;</p><p>Requirements</p><ul><li>Previous experience in kitchens required</li><li>Must be 18 or over</li><li>Must have or be willing to obtain an Oregon Food Handlers permit before start date</li></ul>