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Chef, Nystua Skeikampen

Resthon AS

SVINGVOLL Sesong June 10, 2026

Job description

<h2>&#x1f374;<strong>Chef – Summer Season | Nystua Skeikampen</strong></h2> <p><strong>Spend your summer in the Norwegian mountains!</strong></p> <p><strong>Nystua Skeikampen is looking for a Chef to join our team ASAP.</strong> <strong>About the job</strong></p> <ul><li>Open Thursday–Sunday</li><li>Workdays: Wednesday–Sunday</li><li>Busy weekends with high guest volume</li><li>Fast-paced kitchen with strong team spirit</li></ul> <p><strong>What we offer</strong></p> <ul><li>Competitive conditions</li><li>Accommodation nearby</li><li>Career opportunities within Resthon / Thon Hotels</li><li>Supportive and social work environment</li></ul> <p><strong>Who you are</strong> - Kitchen experience (certificate is a plus) - Thrive under pressure and enjoy service - Structured, efficient, and a team player</p> <p><strong>Why Skeikampen?</strong></p> <ul><li>Summer: Hiking, biking, fresh mountain air</li><li>Winter (possible extension): Skiing and resort life</li></ul> <p><strong>Practical</strong> - Start: As soon as possible - Car is an advantage, not required</p>

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