Chef, Grotto

<h3>&#x1f37d;️ Join Our Team at Grotto – Hiring Chefs! &#x1f468;‍&#x1f373;✨</h3> <p>Grotto, a casual fine dining restaurant in Oslo’s St. Hanshaugen, is seeking two talented chefs to join our culinary team! These positions are full-time (100%) and one will start on September 1, 2026. and the second on the 1st of October.</p> <p>The role requires evening and weekend shifts.</p> <h3><strong>What We Look For</strong></h3> <ul><li>A passion for cooking and creating unforgettable dining experiences</li><li>Ability to follow established routines and profitability goals</li><li>Experience in daily mise en place, lunch preparation, and event catering</li><li>Knowledge of proper ingredient handling and hygiene practices</li><li>Commitment to following our culinary concept and guidelines</li><li>A collaborative spirit to work well with service, bar, and kitchen teams</li><li>Previous experience in a professional kitchen setting</li></ul> <h3><strong>Responsibilities</strong></h3> <ul><li>Prepare high-quality dishes according to our restaurant&#39;s standards</li><li>Maintain cleanliness of the kitchen, storage areas, and back of house</li><li>Ensure smooth operations during busy service periods</li><li>Engage with guests to enhance their dining experience</li><li>Contribute to a positive work atmosphere and team collaboration</li><li>Support menu development with seasonal and creative offerings</li></ul> <h3><strong>What We Offer</strong></h3> <ul><li>A competitive salary based on experience</li><li>A supportive and collaborative work environment</li><li>Opportunities for professional growth and development</li><li>A chance to be part of a team committed to quality and exceptional service</li></ul> <p>If you think you would be a great fit for our team, we look forward to your application! &#x1f680;&#x1f31f;</p>