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Assistant Kitchen Manager Wanted for Brand-New EGON Narvik

EGON NARVIK

NARVIK Fast June 2, 2026

Job description

<h3><strong>Would you like to be part of building a brand-new restaurant from the ground up?</strong></h3> <p>In fall 2026, EGON will open its doors in Narvik, and we are now looking for an ambitious and hands-on Assistant Kitchen Manager to join the journey. This is a unique opportunity to become part of the leadership team of a new restaurant and help build the culture, team, and operational standards from day one.</p> <p>At EGON, we are passionate about creating outstanding guest experiences. To achieve this, we rely on skilled team members who work well together, maintain high standards, and thrive in a fast-paced environment.</p> <h3><strong>About the Role</strong></h3> <p>As Assistant Kitchen Manager, you are the Kitchen Manager&#39;s right hand and a key part of the kitchen leadership team. You will help ensure smooth daily operations, maintain high food quality standards, and support the development of a strong and motivated kitchen team.</p> <h3><strong>Your responsibilities will include:</strong></h3> <p>• Supporting the daily operation of the kitchen together with the Kitchen Manager</p> <p>• Ensuring HACCP compliance and food safety standards</p> <p>• Maintaining high food quality and consistency</p> <p>• Assisting with inventory management and cost control</p> <p>• Staff scheduling and workforce planning</p> <p>• Training and developing kitchen team members</p> <p>• Contributing to a positive and professional working environment</p> <p>• Taking an active role in daily kitchen production and service</p> <h3><strong>Who Are You?</strong></h3> <p>We are looking for someone who:</p> <p>• Has experience working in a professional kitchen</p> <p>• Has leadership ambitions and wants to grow professionally</p> <p>• Is organized and maintains control in a busy environment</p> <p>• Is solution-oriented and takes responsibility</p> <p>• Enjoys motivating and developing others</p> <p>• Has a positive attitude and strong work ethic</p> <p>• Takes pride in their profession and values quality</p> <h3><strong>What We Offer</strong></h3> <p>• A key leadership position in a brand-new restaurant</p> <p>• The opportunity to help build a kitchen team from the very beginning</p> <p>• Competitive salary and attractive bonus opportunities</p> <p>• Comprehensive training and support from one of Norway&#39;s most successful restaurant concepts</p> <p>• Excellent career development opportunities within the EGON organization</p> <p>• A positive, social, and supportive working environment</p> <p>EGON is one of Norway&#39;s largest and most successful restaurant chains. We continue to grow, creating exciting opportunities for ambitious hospitality professionals who want to develop their careers.</p> <p>Ready to take the next step in your culinary career?</p> <p>We would love to hear from you.</p>

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